Three things prompted Andrew Calvanese to leave Suffield Country Club in 2003 and take over the food operation at Storrowton Tavern in West Springfield with his sons Vincent and Donald, after operating the Connecticut club's restaurant and pub for 18 years.
"First, there was the challenge of revitalizing an incredible establishment. Second, it was a great opportunity for my two sons. And third, there are the memories at the Tavern, not only that I have, but that many other people had," he told Business West. "I love this place because of the personal feelings I have attached to it. And I love people, and I wanted to bring it back for them."
The historic tavern that is a …
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